Delicate choux pastry topped with a cookie crust, filled with rich, smooth matcha custard made with egg yolks.
A perfect balance of creamy sweetness and bold matcha flavour.
Ingredients: Flour, Eggs, Sugar, New Zealand Butter, Matcha Powder, Cream, Salt, Food Coloring
Delicate choux pastry topped with a cookie crust, filled with rich, smooth matcha custard made with egg yolks.
A perfect balance of creamy sweetness and bold matcha flavour.
Ingredients: Flour, Eggs, Sugar, New Zealand Butter, Matcha Powder, Cream, Salt, Food Coloring
Image 1 of 2
Image 2 of 2