Cheesecake
How to Enjoy Our Cheesecake
•Freeze for up to 1 month.
• Defrost : 2-3 hours in the fridge or 1 hour at room temperature.
• Consume within 2 days after defrosting.
Frequently Asked Questions
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Please keep it in the freezer. It can be stored frozen for up to 1 month. Once thawed, keep it refrigerated and consume within 2 days.
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Please thaw it in the refrigerator for 2 to 3 hours before serving.
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Yes, our creamy mascarpone-based cheesecake batter is completely flourless. Please note, however, that the graham crust at the bottom does contain wheat flour.
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Yes! For details about our gluten-friendly options, please check our dedicated gluten-free cheesecake page.
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Our individual cube cheesecakes contain absolutely no artificial coloring—their vibrant colors come naturally from real fruits and ingredients. We only use food coloring for our seasonal floral-decorated cheesecakes.
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Yes, we do! For larger or custom-sized cheesecakes, please reach out to us through our contact page.