🎉 We’re Celebrating Our 2nd Anniversary!🎉
Sunday Nov 1 & Monday Nov 2
Join us at Fat Dragon for a little celebration! 🎂
We’ll have a lucky draw and a special giveaway.
Come by and celebrate with us! 💛
We Are Open Twice a Week!
Join us at Fat Dragon Eatery, Port Coquitlam
Sunday: 9am - 2pm
Monday: 8am - 2pm
Please Note:
Starting in November, our closing time will change
from 3 PM to 2 PM.
Thank you for your understanding!
Our new delivery system is now ready!
A huge thank you to everyone who supported our free delivery test run. Your feedback and encouragement have been invaluable in helping us build a better experience.
We are excited to announce that our new delivery system is officially ready!
For more details, please check out the link below
Make Your Mondays Sweet with Our Exclusive Cream Puffs!
Thoughtful gifting, made sweet and affordable.
Surprise your loved ones or team at the office with our special Monday-only boxes, packed to the brim with rich, 100% egg yolk custard cream.
Delicate cream puffs topped with a cookie crust and filled with rich, silky matcha custard made with egg yolks.
A perfect balance of creamy, crispy, and bold matcha flavor.
Ingredients: Flour, Eggs, Sugar, New Zealand Butter, Matcha Powder, Cream, Salt, Food Coloring
Discover our pastries
![[Seasonal] Coffee Cheesecake](https://images.squarespace-cdn.com/content/v1/672330b106f66c3a863033bd/6855e13f-9e21-4af6-9e7b-4510b9a01002/IMG_3371.jpeg)
Our Coffee Cube Cheesecake is back!
Just in time for the cozy season.
Rich coffee flavour meets our smooth and creamy mascarpone cheesecake for the perfect little pick-me-up as the colder days roll in.
A cozy favourite for fall and winter.
Ingredients: Cream cheese, eggs, mascarpone cheese, sugar, espresso powder, vanilla extract, Butter, Graham
Our signature 600g loaf, incredibly rich and fluffy, packed with premium New Zealand butter (an amazing 50% to flour ratio)! Perfect for morning toasts or making the ultimate French toast.
Tip: Slice it up and freeze it to enjoy fresh anytime!
Ingredients: Flour, NZ butter, Eggs, Milk, Sugar, Yeast, Salt
Meet Our Baker: David
Based right here in Port Coquitlam, David brings his deep passion for traditional French baking to our local community.
At Boule Carre Bakery, we don't just bake—we focus on two signature creations crafted with uncompromising quality:
Our Brioche
We are a specialty brioche bakery where all of our breads are made from our signature brioche dough.
To create a genuinely rich, authentic flavor, we use premium New Zealand butter at an exceptional ratio of 50% to flour.
Our Cheesecake
A decadently creamy, melt-in-your-mouth cheesecake made with a rich mascarpone base—completely free of flour.
We love experimenting with flavor, offering a rotating variety of delicious flavors for you to enjoy.
As a husband-and-wife team, David and Tamae are dedicated to bringing these unique, high-quality creations to our neighbors in the Tri-Cities.
We look forward to welcoming you at our pop-up!
Catch Us At These Events
Coquitlam Farmers Market
New West Farmers Market
Haney Farmers Market
Clayton Farmers Market
Port Moody Farmers Market
UBC Farmers Market
JAPAN Market FALL
