Indulge in our ultimate 600g "gâteau-style" brioche, crafted with an extraordinary 50% butter-to-flour ratio and rich egg yolks for a velvety, cake-like texture. Slow-fermented over 48 hours, this decadent loaf offers a deep aroma and stays incredibly moist even the next day. A truly luxurious French reward for your daily table.
Indulge in our ultimate 600g "gâteau-style" brioche, crafted with an extraordinary 50% butter-to-flour ratio and rich egg yolks for a velvety, cake-like texture. Slow-fermented over 48 hours, this decadent loaf offers a deep aroma and stays incredibly moist even the next day. A truly luxurious French reward for your daily table.
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